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    • First Courses

    Chisken broth with noodles and free-range chicken
    Chisken broth with noodles and free-range chicken
    350 g
    Chicken fillet, broth, vermicelli, quail egg
    90 ₴
    Ukrainian borsch with veal
    Ukrainian borsch with veal
    450 g
    Serve with sour cream, bacon, Borodino bread and green onions
    120 ₴
    French cheese soup
    French cheese soup
    300 g
    Duoble cream, parmesan, Dorblu, melted gouda, white wine, leek, thyme, pesto sauce, ciabatta croutons
    135 ₴
    Fish soup with pike perch and salmon
    Fish soup with pike perch and salmon
    300 g
    Pike perch, salmon, celery stalk, bell pepper, carrots, basil. Served with spicy salamur
    155 ₴
    Mushroom cream soup
    Mushroom cream soup
    280 g
    Porcini mushroom, oyster mushrooms, champignons, cream, cream cheese
    105 ₴
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